Hybrid Microwaved/Baked Potato

Cut your cooking time in half by starting baked potatoes in the microwave!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather the ingredients. Position a rack in the center of the oven and heat to 400 F.

Step 2

Meanwhile, scrub the Russet potatoes with a vegetable brush under running water, then dry them off.

Step 3

Microwave the potatoes on high for 5 to 6 minutes for up to 2 potatoes, 10 to 12 minutes for 4 potatoes. Don't microwave more than 4 potatoes simultaneously.

Step 4

Carefully transfer the microwaved potatoes to a rimmed sheet pan. Brush the potatoes on all sides with some extra-virgin olive oil so the potatoes are evenly coated.

Step 5

Sprinkle the potatoes all over generously with fine salt so each potato is evenly coated.

Step 6

Place the potatoes directly on the oven rack with the baking sheet on the rack below to catch any drippings. Bake until the skins are crispy and a skewer slides easily into the potato, about 30 minutes.

Step 7

Remove the baked potatoes from the oven. Split them open and serve with your favorite toppings.

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