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Vegan Vanilla Cake

By noracooks.com

Vegan Vanilla Cake

Prep:20minCook:35min

With a moist and fluffy crumb and decadent vanilla flavors, you’ll fall head over heels for this Vegan Vanilla Cake recipe. It’s perfect for all kinds of occasions and no one will guess it’s vegan!

Updated at: Sun, 14 Jan 2024 19:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

36

High

Nutrition per serving

Calories371.2 kcal (19%)

Total Fat16.9 g (24%)

Carbs51.7 g (20%)

Sugars25.3 g (28%)

Protein3.1 g (6%)

Sodium246.6 mg (12%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupsunsweetened non-dairy milk

2 teaspoonsapple cider vinegar

½ cupaquafaba

½ cupvegan butter

softened to room temperature

½ cupcanola oil

or melted coconut oil

1 ½ cupssugar

1 tablespoonvanilla extract

3 cupscake flour

OR all purpose flour

1 tablespoonbaking powder

½ teaspoonsalt

Instructions

View on noracooks.com

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Notes

6 liked

1 disliked

Delicious

Go-to

Moist

Kid-friendly

Makes leftovers

Lindsay C· last year

Makes leftovers

It was fine and everyone said they loved it but it definitely wasn’t perfect. It was too soft in the middle even though the edges browned. It was good, but it won’t be my go to recipe. The icing, however, is fantastic.

It was fine and everyone said they loved it but it definitely wasn’t perfect. It was too soft in the middle even though the edges browned. It was good, but it won’t be my go to recipe. The icing, however, is fantastic.

jane· last year

Allison P· 3 years ago

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