Kale Salad with Carrot Ginger Dressing

It was really delicious and nourishing. I added parsnip, sunflower seeds, and buckwheat (because I love it), and it goes really well with the recipe. Also, I did a tahini salad dressing instead of the carrot ginger dressing (just because I already know it from the top of my head, haha). I would definitely be doing this recipe again!

Made it without watermelon radish, dried cran, fresh beets, or avocado (combination availability and taste). Used mum's Pickled beets in place of the fresh ones and that was a fantastic choice. Recipe makes far more dressing than we felt was strictly necessary.

Added chicken tenders for more protein. Good salad. Different and I liked that. But the carrot dressing not my fave.

Jon made this