Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble

Name: Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large zucchini, scored and cut into 2 inch pieces; Seasoned salt or sea salt; 2 tablespoons olive oil; 1/2 cup Crumbled feta cheese; 1/2 cup Greek yogurt or sour cream; 2 tablespoons chopped parsley or scallions; 1 clove minced garlic; 1/2 lemon, juiced; 1/4 teaspoon salt; 3 tablespoons chopped sun-dried tomatoes in oil; 3 tablespoons chopped parsley; 1/4 cup chopped almonds; Salt; 1/2 tablespoon olive oil, plus more for drizzling

Instructions

Prep:30minCook:30min

Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble. It’s a winner—I used my own variation of the viral Thomas Keller method & it was bomb.

Updated at: Mon, 05 Oct 2026 01:53:32 GMT