Crispy cauliflower and parmesan snack bites

Cheesy, golden nuggets of savoury deliciousness – simple to cook and impressive to serve

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Step 1

Preheat the oven to 200C/180C Fan/Gas 6. Put all the ingredients except the Parmesan on a large roasting tray. Toss until evenly coated.

Step 2

Sprinkle the Parmesan over the cauliflower.

Step 3

Roast in the oven for 25-30 mins until the cheese is golden and crisp and the cauliflower is slightly charred at the edges.

Step 4

Serve these bites as a snack - they’re perfect with a cold beer or ginger ale. They also makes a fantastic party canapé - serve with tomato salsa on the side for dipping.

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