Turkey Gravy Recipe

Get perfect turkey gravy every time with this 10 minute recipe. It's easy and so delicious over turkey and mashed potatoes for the holidays. A word of caution: A lot of people let their gravy simmer on low for awhile as the rest of the meal is getting its final touches. What often happens is that the gravy reduces and becomes salty. For this reason, it is best that you use unsalted stock, if using stock, and that you wait until just before serving to add any salt to your gravy.

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