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2-minute GARLIC CHILLI OIL

By Max La Manna

2-minute GARLIC CHILLI OIL

Prep:2minCook:2min

If you like it SPICY, try this quick and easy GARLIC CHILLI OIL!

Updated at: Thu, 17 Aug 2023 05:35:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

31

Low

Nutrition per serving

Calories770.5 kcal (39%)

Total Fat83.8 g (120%)

Carbs6.3 g (2%)

Sugars0.5 g (1%)

Protein1.1 g (2%)

Sodium235.9 mg (12%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

90mlvegetable oil

3 tspred pepper flakes

add more or less

finely chopped, add more or less

1 tspvinegar

Instructions

Step 1

To a saucepan over medium heat, add the ingredients. Once the oil starts to bubble, reduce heat to low, stirring occasionally, cook for 2-3 minutes.

Step 2

Allow to cool before storing in a jar

Step 3

Keep for up to 2 weeks

Notes

2 liked

0 disliked

Go-to

Spicy

Easy

Delicious

Bea· last year

I decided to make our own chili garlic oil, since we always run out and I say why not. 😂 I used the recipe as basis but I added some coriander seeds, sesame seeds, bay leaf and cinnamon bark and Szechuan pepper to the mixture. I let them simmer in oil first but the mistake I made was that for forgot to remove them before I added the garlic. For the garlic I used way way more than stated 😂 I used 12 garlic heads then aside from the chili flakes I also added 10 pieces of chopped red chili peppers. It’s so aromatic and I love it. It went well with the black Chinese vinegar and a delicious addition to our dumplings, siomai and noodles 💖💖

I decided to make our own chili garlic oil, since we always run out and I say why not. 😂
I used the recipe as basis but I added some coriander seeds, sesame seeds, bay leaf and cinnamon bark and Szechuan pepper to the mixture. I let them simmer in oil first but the mistake I made was that for forgot to remove them before I added the garlic. For the garlic I used way way more than stated 😂 I used 12 garlic heads then aside from the chili flakes I also added 10 pieces of chopped red chili peppers.
It’s so aromatic and I love it. It went well with the black Chinese vinegar and a delicious addition to our dumplings, siomai and noodles 💖💖