Soft-Baked Cinnamon Swirl Cookies

Updated at: Thu, 21 Nov 2024 09:04:17 GMT

Step 1

Preheat oven to 350F.

Step 2

In a medium bowl, whisk together the butter (ghee or coconut oil works), agave nectar (honey or maple syrup works), and vanilla.

Step 3

Add the almond flour and tapioca flour to the bowl. I found it easiest to use a rubber spatula to fold everything together until combined.

Step 4

Once combined, place the cookie dough in between two pieces of parchment paper.

Step 5

Use a rolling pin to roll it out into about 1/8 – 1/4 inch thick rectangle.

Step 6

Peel back the top layer of parchment paper and fold over any rounded sides to try to get the dough into a rectangle.

Step 7

Place the dough, still sandwiched between two pieces of parchment paper, on a cutting board, or baking sheet (so it stays flat) and freeze for about 10 minutes.

Step 8

While the dough is chilling, make the cinnamon filling. In a small bowl, whisk together the cinnamon and agave nectar. Set aside.

Step 9

When the dough is done chilling, peel back the top layer of parchment paper.

Step 10

Use a rubber spatula to spread the sweet cinnamon mixture on the top of the dough.

Step 11

Once the dough is coated, sprinkle with sea salt and coconut sugar. If needed, you can use your rubber spatula to even out the sprinkles.

Step 12

Turn the rectangle so one of the long sides is facing you. Begin rolling the dough and peeling back the parchment paper as you go. Use the parchment paper to help you fold and roll the dough, but make sure you are peeling the parchment paper and it doesn’t roll into the swirl.

Step 13

Once you have a log of dough, wrap it in the parchment paper and store in your freezer for at least an hour, or until you’re ready to bake it.

Step 14

Once you are ready to make cookies, wrap the dough. Slice the rolled cookie dough log into 1/2 inch to 3/4 inch thick slices. The first few slices may not look great (although they still taste delish) but after the first three slices, you’ll start to get a gorgeous cinnamon swirl effect.

Step 15

Place the cookie slices on a lined baking sheet, about 1 – 2 inches apart.

Step 16

Bake for 15 minutes.

Step 17

Remove the cookies from the oven and allow them to sit on the baking sheet for an additional five minutes before transferring to a cooling rack.

Step 18

Sprinkle with flaked sea salt and enjoy!

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