By Food & Wine
Pull-Apart Rosemary-Garlic Bread
Instructions
Cook:3h 45min
This pull-apart garlic bread stars an easy homemade dough that gets layered with a flavorful blend of Parmesan cheese, rosemary, and butter.
Updated at: Sat, 08 Mar 2025 17:59:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
29
High
Nutrition per serving
Calories422.6 kcal (21%)
Total Fat23.8 g (34%)
Carbs41 g (16%)
Sugars5.6 g (6%)
Protein11 g (22%)
Sodium914.7 mg (46%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ¼ cupsall-purpose flour
plus more for work surface
2 tablespoonsgranulated sugar
![2 teaspoons instant or quick-rising yeast (such as Fleischmann's Rapid-Rise) (from one [1/4-ounce] envelope)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975258/custom_upload/f9cced6942075a2507445eb38b77b37b.jpg){kind=small}
2 teaspoonsinstant yeast
or quick-rising, such as, rapid-rise, from
1 ½ teaspoonskosher salt
⅔ cupwhole milk
warmed
3 tablespoonsunsalted butter
softened
3 ouncesunsalted butter
softened
¾ cupparmesan cheese grated
2 tablespoonsfresh flat-leaf parsley
finely chopped
1 tablespoonfresh rosemary
finely chopped
1garlic clove
large, grated on a microplane
¼ teaspoonkosher salt
¼ teaspoonblack pepper
1 tablespoonunsalted butter
melted
½ teaspoonflaky sea salt
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
