Indonesian Perkedel (Fried Potato Patties)

Name: Indonesian Perkedel (Fried Potato Patties)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian
Ingredients: 800 g potatoes (starchy variety like russet or kentang rendang); 150 g minced beef (optional, for perkedel daging); 3 garlic cloves (minced); 2 shallots (finely chopped); 1 spring onion (thinly sliced); 1 egg; 1 tsp ground white pepper; 1 tsp salt; ¼ tsp nutmeg; 1 egg (beaten (for coating)); Vegetable oil (for shallow frying)

Instructions

Prep:25minCook:30min

Perkedel is an Indonesian fried potato patty made from mashed potatoes and spices sometimes with minced meat offering a soft interior and crisp coating perfect as a side or snack with sambal or rice

Updated at: Mon, 21 Jul 2025 15:56:50 GMT