autumn latkes

these are like potato pancakes, but instead of making them the traditional way, we are going to be making them by using beets, carrots, and sweet potatoes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Have ready layers of paper towels or a large, clean paper grocery bag for absorbing oil after frying or air fry or bake

Step 2

combine the shredded veggies in a large mixing bowl. add the shallot, flour, starch of your choice, salt, pepper, and fennel seeds, use a wooden spoon to mix everything well; the flour mixture should evenly coat all the veggies. add 1/4 cup of water and stir again, until all the flour is dissolved

Step 3

preheat a heavy bottomed nonstick or cast iron skillet over medium heat. pour a 1/4 inch layer of olive oil into the pan. let the oil heat for about 2 minutes.

Step 4

form the beet mixture into balls the diameter of a quarter, then flatten into 1 1/2 inch medallions, fry, bake or a air fry the medallions in batches for 5 minutes; turn over and flatten then a bit with a spatula. Fry for another 3 to 4 minutes. transfer to paper towels to drain. serve asap.