Crispy pan fried potatoes

These are crispy and so addictive . You will eat the whole plate .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate all the vegetables then put into a tea towel and squeeze out all the liquid

Step 2

Add the seasonings egg and cornstarch and mix to combine

Step 3

Place spoonfuls into hot oil on medium heat then cook for ages minutes on both sides until Golden and drain on paper towels

Step 4

Add all the ingredients for the sauce then stir and get dunking