Potato Mochi

Name: Potato Mochi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 8 ounces russet potato (this is the weight of the potato after it's cooked (about 2 regular size russet potatoes)); 3 tablespoons potato starch; 1 tablespoon unsalted butter (softened or melted); ¼ sheet nori (cut into small strips); Mozzarella (block, shredded, string (optional)); Oil (as needed for cooking (any neutral oil)); 1 tablespoon soy sauce (light sodium); 1 tablespoon mirin; 1 tablespoon granulated sugar

Instructions

Prep:15minCook:10min

These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! The inside is slightly chew and the outside is glazed with a sweet and savory soy-based glaze and wrapped with a piece of nori.

Updated at: Thu, 01 Jan 2026 00:13:42 GMT