How To Make the Best-Ever Melting Potatoes

Delicious, and really did seem like they were melting when we ate them. They weren't quite as simple to make as I'd hoped, but the recipe is definitely a keeper!

Very easy to make and absolutely delicious. I wanted to pull them out of the oven before the full time because they were getting a really dark brown and I was afraid they were burning. I left them in, however, and I’m so glad I did. Perfectly crispy on the outside and super flavorful and creamy on the inside. I went with Yukon gold potatoes because that’s our preference.