Broccoli Cheddar Twice Baked Potatoes

Name: Broccoli Cheddar Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 (8 oz each) raw Russet potatoes (scrubbed clean and dried); ¾ cup fresh raw broccoli florets; 2 tablespoons fat free sour cream; 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil)); ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 ounces 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))