Potato Mochi

Name: Potato Mochi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 300g Potato (about 2 cups); 4 Tbs Potato Starch; Neutral Oil for frying; 4 Tbs Milk (alternative milks work too); Salt (to taste); 3 Tbs Sugar; 3 Tbs Soy Sauce; 1 1/2 Tbs Mirin; 1 1/2 Tbs Sake; Cheese of your choice for filling; Nori Sheets; Shredded Nori; A heat-safe bowl; Plastic wrap; A large mixing bowl; A knife; A cutting board; A deep skillet; A rubber spatula or spoon

8 steps

Prep:30minCook:15min

After playing Pokémon Legends: Arceus this weekend I really wanted to make potato mochi as a tasty snack. These are super easy to make and are so chewy, sweet, salty, and delicious! I show a few ways to prepare the potato mochi so you can either try them all or pick your favorite. Have a lovely day and enjoy~! :)

Updated at: Thu, 17 Aug 2023 11:26:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories369.4 kcal (18%)

Total Fat6.9 g (10%)

Carbs65.3 g (25%)

Sugars25.3 g (28%)

Protein11.7 g (23%)

Sodium1944.9 mg (97%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

1. Peel and cut the potato, season with salt, and put in the heat-safe bowl. Cover with plastic wrap and microwave until the potato is soft, about 4 minutes.

Step 2

2. Add the cooked potato to a mixing bowl and mash until there are no lumps. Add in the potato starch and mix again.

Step 3

3. Add in the milk a few tablespoons at a time until a workable dough forms. Knead until smooth.

Step 4

4. Cut into 6 pieces and form into patties. Add the cheese or fillings into the middle and decorate with toppings of your choice, or keep them plain.

Step 5

5. Add oil to the skillet and set to med-low heat. Fry the mochis until browned on both sides. Set mochis aside and wipe out the excess oil.

Step 6

6. Mix together the sauce ingredients and add to the skillet. Place the mochis into the sauce and cook, flipping occasionally, until the sauce is thick and sticky.

Step 7

7. Plate and finish by coating the potato mochi with the sauce.

Step 8

8. Enjoy!