Vegetarian Chile Verde with Garbanzo Beans

Name: Vegetarian Chile Verde with Garbanzo Beans
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: Salsa Verde; 2 small poblano peppers; 1/2 pound tomatillos; 2 garlic cloves; 1/2 medium yellow onion; 1/3 cup cilantro; 1 lime, juiced; 1/4 to 1/2 teaspoon salt; Stew; 2 tablespoons ghee; ½ medium yellow onion; ½ pound red potatoes, scrubbed and cubed; ½ teaspoon cumin; ½ teaspoon dried oregano; ½ teaspoon sea salt; 1 to 2 cups water or broth; 1 15oz can garbanzo beans, drained and rinsed; Toppings; Rice, for serving; Pepitas, for serving; Cilantro, for serving