Chicken Tortilla Soup(After 3rd week)

Protein, vegetable, lunch, dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the ghee in a pot over medium heat.

Step 2

To the pot, add the onions, peppers and jalapenos. Saute until tender.

Step 3

Add the minced garlic, chili powder, cumin, paprika, oregano, lime juice and salt and pepper to taste. Mix well.

Step 4

Add the Rotel and chicken, mix well.

Step 5

Finally, add the chicken broth and cover. Reduce the heat to medium low and simmer for 20 minutes.

Step 6

Heat the oven to broil.

Step 7

Place tortilla on a baking sheet, flipping it every so often until browned and crispy.

Step 8

Cut the tortillas into strips.

Step 9

Serve the soup with strips of tortilla on top.