No Knead Black Pepper Focaccia

Name: No Knead Black Pepper Focaccia
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 cups all purpose flour (unbleached); 2 teaspoons salt; 2 teaspoons yeast (active dry); 1-2 teaspoons cracked black pepper (freshly ground); 2 cups water; (heated to 110° F); olive oil (light, extra virgin)

Instructions

Prep:5minCook:30min

This No Knead Black Pepper Focaccia bread recipe requires zero skill and background knowledge of bread or yeast. It is easy to make, totally foolproof, and bubbly every time!

Updated at: Wed, 27 Nov 2024 07:52:36 GMT