Focaccia 80% hydration

Updated at: Thu, 17 Aug 2023 11:33:42 GMT

Step 1

Start mixing the 2 flours together and add 650g of water Until all the flour is wet

Step 2

Let it rest for 30min to 4 hours

Step 3

After this time also called autolisis add the yeast and some water and continue kneading Adding more water little at the time

Step 4

Before finishing the water add the salt knead and add the rest of the water and knead until everything is smooth and add the oil and knead until it incorporated

Step 5

Slaps and fold and rest for 3 h on counter then in the fridge from 18 to 24 h

Step 6

Once time as passed measure your dough cut and add in a baking sheet and bake at 450f for 5 minutes then lower to 400 for another 15 to 20 minutes

Step 7

Enjoy

2 liked

0 disliked