Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup finely chopped celery (OR use shredded and squeezed zucchini, or drained defrosted chopped spinach); 1/2 green pepper (finely chopped); 1/4 cup oat bran; 1 large egg; 1 teaspoon prepared mustard; 1 teaspoon dried parsley; 1/2 teaspoon dried onion powder; 1/4 teaspoon fine sea salt; 3 tablespoons butter (divided); 1/2 pound brown button mushrooms (sliced); 1 1/2 cups beef stock; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried onion powder; 1 teaspoon Glucomannan (you can also use 1 tablespoon starch instead, but it will have more carbs)

Instructions

Prep:20minCook:30min

This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner.

Updated at: Fri, 30 Jul 2021 23:49:41 GMT