Meatball Rice and Gravy

Meatball rice and gravy when you don’t have time for a whole roast.

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Step 1

Mix ground chuck, egg, steak seasoning and seasoned pepper and make golf ball sized meatballs.

Step 2

Brown meatballs on all sides in pot and then set to the side.

Step 3

Add butter, onions, and bell pepper to pan and cook down.

Step 4

Add the brown gravy packet and stir until incorporated with the onions and peppers. Add stock slowly, stirring as you go.

Step 5

Return meatballs to pot. Simmer uncovered for 30 minutes and serve with rice.