Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb or 6 boneless skinless chicken thighs; ¼ cup cornstarch (for coating chicken (or sub with potato starch or tapioca starch)); 1/3 cup vegetable oil (or any neutral oil); 2 tsp garlic (minced); 1 red chili pepper (sliced (optional)); 5 slices ginger; 4 tbsp hoisin sauce; 2 tbsp regular soy sauce; 2 tbsp brown sugar; 2 tsp sesame oil; 1 tbsp cornstarch (or sub with potato starch or tapioca starch); ½ cup water; 1 stalk green onion (finely chopped); 1 red chili pepper (sliced)

Instructions

Prep:20minCook:10min

Mongolian Chicken. Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch that comes together in 30 minutes or less! Air Frying instructions are also included in the Notes Section below.

Updated at: Thu, 14 Dec 2023 12:10:18 GMT