Filipino Steak Salpicao

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season the steak on all sides with the beef bouillon powder. Set aside

Step 2

Cut the garlic, bell pepper and scallions. Make sure to separate the scallion greens and whites. Set aside

Step 3

In a bowl combine the soy sauce, oyster sauce, Worcestershire sauce, sugar, black pepper, chili flakes, water, and cornstarch. Mix well.

Step 4

Heat pan with oil and sear steak on both sides and cook to desired temperature.

Step 5

Let steak rest for 10 minutes before cutting into it.

Step 6

In the same pan as the steak, sautee the garlic, bell pepper, and scallion whites for 1 minute. Then add the sauce.

Step 7

Once the sauce thickens, turn off the heat and add the butter. Stir in the butter until it melts.

Step 8

To plate, cut the steak into strips or cubes, and place on plate. Add the sauce on top. Sprinkle the scallion greens, and top it off with crunchy fried garlic.