By minimalistbaker.com
Pecan Pie Bars (Vegan + GF)
Instructions
Prep:35minCook:55min
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
Updated at: Sat, 30 Sep 2023 13:51:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories300.9 kcal (15%)
Total Fat21.4 g (31%)
Carbs26.7 g (10%)
Sugars16 g (18%)
Protein3.3 g (7%)
Sodium57.6 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupsalmond flour
can try subbing cashew flour, though we haven't tested it and can't guarantee the results
1 cuptapioca starch
½ tspsea salt
6 Tbspvegan butter
cold and cubed, we used
5 Tbspmaple syrup
⅓ cupvegan butter
melted, we used
½ cupmaple syrup
½ cupbrown sugar
see notes for substitutions
1 tspvanilla extract
2 Tbspunsweetened dairy-free milk
plain, we used almond milk
2 Tbsptapioca starch
2 cupsraw pecans
roughly chopped
Instructions
View on minimalistbaker.com
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Notes
4 liked
1 disliked
Delicious
Easy
Moist
Go-to
Kid-friendly
