The Easiest Loaf of Bread You'll Ever Bake

With just five everyday ingredients, simple instructions, and no advanced techniques, this European-style crusty bread is an ideal starting point for anyone learning how to make bread. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to King Arthur Unbleached Bread Flour, whose high protein content ensures excellent structure, a lofty rise, and satisfying texture. If you're still learning how to make bread, be sure to watch Martin demonstrate the key techniques of this recipe in our video, The Easiest Loaf of Bread You'll Ever Bake.

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% Daily Values based on a 2,000 calorie diet

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