By sallysbakingaddiction.com
Homemade Bagels Recipe
Instructions
Prep:2h 10minCook:25min
Make fresh bagels right at home with this tested dough recipe. Don't skip the water bath and egg wash—both provide an extra chewy and golden brown crust.
Updated at: Tue, 15 Apr 2025 01:19:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
40
High
Nutrition per serving
Calories265.3 kcal (13%)
Total Fat1.1 g (2%)
Carbs54.9 g (21%)
Sugars7.9 g (9%)
Protein8.2 g (16%)
Sodium589 mg (29%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
360mlwater
warm, between 100 - 110 °f, 38 - 43 °c
2 ¾ teaspoonsinstant dry yeast
or active
520gbread flour
spooned & leveled, plus more for work surface and hands
1 tablespoongranulated sugar
or packed light or dark brown sugar, or barley malt syrup
2 teaspoonssalt
nonstick spray
coating the bowl, or 2 teaspoons olive oil
1egg white
egg wash, beaten with
1 tablespoonwater
2 quartswater
¼ cuphoney
or barley malt syrup
Instructions
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Notes
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Makes leftovers
Easy
Kid-friendly
