By Martha Stewart
Vinarterta
In Iceland, this layered prune torte is made for the winter holidays and nibbled on all season, thanks to its long shelf life.
Updated at: Fri, 24 Oct 2025 08:30:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
804
High
Nutrition per serving
Calories7775.5 kcal (389%)
Total Fat202.4 g (289%)
Carbs1479.9 g (569%)
Sugars862 g (958%)
Protein86.4 g (173%)
Sodium2925.7 mg (146%)
Fiber78.2 g (279%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
4 cupsall-purpose flour
plus more for surface
2 teaspoonsbaking powder
½ teaspoonsalt
8 ouncesunsalted butter
softened
1 cupgranulated sugar
2eggs
large
1 teaspoonpure vanilla extract
1 tablespoonwhole milk
2 poundspitted prunes
2 cupswater
1 ½ cupsgranulated sugar
¼ teaspoonsalt
½ teaspoonground cardamom
confectioners' sugar
for dusting
Instructions
View on Martha Stewart
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