Instant Pot Spaghetti Sauce

This has become my go-to spag sauce. I add mild Italian sausage, mushrooms, and green peppers. Sooooo good

Pretty good but *man* was the meat seriously overcooked, grainy and dry after being cooked for like 15-20 minutes on saute, then pressure cooked for another 10 minutes. From my America's Test Kitchen recipes, I'll change this up a bit. Cook celery and carrots, add meat, cook until *just* browned but not fully cooked, add further ingredients and pressure cook. It's going to cook in the pressure cooker, so you don't want to fully cook the meat.

Double batch, to save time later. Freezes well.