Salmon Sashimi Salad with Crispy Salmon Skin

Name: Salmon Sashimi Salad with Crispy Salmon Skin
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 500 g salmon fillet (skin on); ½ green apple; 1 cucumber (medium); 1 shallot; 50 g capers; 4 tbsp yuzu juice; 2 tbsp tamari; 2 cm ginger (grated); 2 tbsp avocado oil; white pepper (to taste)

Instructions

Prep:25minCook:15min

Fresh raw salmon combined with cucumber, green apple and capers with savoury bites of crispy salmon skin tied together with tangy yuzu vinaigrette. An easy and utterly refreshing sashimi salad with crispy salmon skin recipe to get your taste buds moving.

Updated at: Fri, 22 Nov 2024 04:12:37 GMT