Christmas soda

Updated at: Thu, 17 Aug 2023 13:11:19 GMT

Step 1

Mix the juniper berries, dried fruit, spices, bitter almond peel and citric acid in a large pan.

Step 2

Stir in the vanilla pod and seeds and 1 litre of the water and bring to the boil.

Step 3

Simmer for about 20 minutes.

Step 4

Add the sugar and leave to dissolve in the liquid.

Step 5

Remove from the heat and add the remaining 5 litres of water.

Step 6

Cover with cling film and leave to steep for about 12 hours.

Step 7

Strain through a fine sieve.

Step 8

Stir in the soda culture and cover with muslin.

Step 9

Leave to stand at room temperature for 3-5 days.

Step 10

Stir 2-3 times a day.

Step 11

Check the taste after 3 days.

Step 12

The longer it stands, the drier it will be, but don't let it over-ferment - it should still smell fresh.

Step 13

If you hear a fizzing sound when you stir it, it's time to bottle.

Step 14

Strain and bottle into sterilised PET or glass bottles leaving 5cm air space.

Step 15

Leave the soda at room temperature for 1-2 days until carbonated.

Step 16

Transfer to the fridge and store for up to 4 weeks.

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