Southwestern Baked Tilapia

So simple to make and very flavorful! I cut the olive oil I used in half and only used a tbsp to drizzle over the fish (I gave my pan a light spritz of cooking spray first.) Will definitely make again as I'm trying to stick to Mediterranean diet with more fish and lean meats. Was easy to throw together and cook in about 10 min on a night when I was in no mood to cook.

Added some blackened seasoning and ended up a bit too spicy for me. Mixed some sour cream and lime juice as topping and just made a baked fish taco. Yumm