Low FODMAP Cod with Preserved Lemons & Basil

Name: Low FODMAP Cod with Preserved Lemons & Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent, divided); 1- pound (455 g) cod loin, (cut into 2 pieces); Kosher salt; Freshly ground black pepper; 1/3 of a preserved lemon, (rinsed under cool water and chopped); 3 tablespoons torn fresh basil leaves, (divided); 2 tablespoons torn fresh flat leaf parsley leaves

Instructions

Prep:10minCook:10min

Our Low FODMAP Cod with Preserved Lemons & Basil is quick and easy and elegant enough for guests! Make sure you have your Preserved Lemons made first.

Updated at: Thu, 21 Nov 2024 15:26:14 GMT