Crock-Pot Spaghetti

Name: Crock-Pot Spaghetti
Prep time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. ground beef; 1/4 c. bread crumbs; 1/4 c. freshly grated parmesan; 1/4 c. freshly chopped parsley; 1 large egg, beaten; 2 cloves garlic, minced; 1 tsp. kosher salt; 1/2 tsp. crushed red pepper flakes; 2 (28-oz.) cans crushed tomatoes; 2 tbsp. tomato paste; 1/2 yellow onion, finely chopped; 2 tsp. dried oregano; 1 clove garlic, minced; Kosher salt; Freshly ground black pepper; Red pepper flakes; 1 c. low-sodium chicken broth; 3/4 lb. spaghetti; Grated Parmesan, for garnish; Freshly chopped parsley, for garnish