By Skye
Crockpot Pizza
5 steps
Prep:5minCook:1h 30min
A super fun and easy way to make a deep dish pizza. The crust gets golden, with a soft inside and who doesn't love cheese, sauce and toppings. Add your own ingredients to make it your own. I made the mistake of forgetting to spray down the inside, so don't make my mistake!
Updated at: Thu, 17 Aug 2023 12:01:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
40
High
Nutrition per serving
Calories499.5 kcal (25%)
Total Fat21.2 g (30%)
Carbs54.9 g (21%)
Sugars9.2 g (10%)
Protein23.5 g (47%)
Sodium1419 mg (71%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray the inside of your crockpot with non stick spray, spray it well!
Step 2
Unroll your refrigerated pizza dough and put it on the bottom stretching it so it covers the bottom but doesn’t have any holes. Roll the sides down so they create a thicker crust around the edges and hold filling in.
pizza dough1 tubeStep 3
Add your sauce, cheese, Italian seasoning and pepperoni slices.
pizza sauce1 ½ cups
mozzarella cheese shredded2 cups
pepperoni slices5 
italian seasoning½ TbspStep 4
Cover your slow cooker and set to low for 1 1/2 - 2 hours or until outside dough is golden brown and cheese is melted.
Slow CookerLowStep 5
Take lid off, turn off, and allow to cool a bit so it stays in one piece before attempting to slide it out of the crockpot and cutting it. Enjoy!
