Crock Pot Spaghetti Cookout

Name: Crock Pot Spaghetti Cookout
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 lb. ground beef; 1/4 c. bread crumbs; 1/4 c. freshly grated parmesan; 1/4 c. freshly chopped parsley; 1 large egg, beaten; 2 cloves garlic, minced; 1 tsp. kosher salt; 1/2 tsp. crushed red pepper flakes; 2 (28-oz.) cans crushed tomatoes; 2 tbsp. tomato paste; 1/2 yellow onion, finely chopped; 2 tsp. dried oregano; 1 clove garlic, minced; Kosher salt; Freshly ground black pepper; Red pepper flakes; 1 1/2 c. low-sodium chicken broth; 3/4 lb. spaghetti; Grated Parmesan, for garnish; Freshly chopped parsley, for garnish

4 steps

Prep:5minCook:6min

A tasty spring supper recipe for your camp crock pot.

Updated at: Thu, 17 Aug 2023 13:45:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories558.6 kcal (28%)

Total Fat19.4 g (28%)

Carbs68.7 g (26%)

Sugars14.8 g (16%)

Protein29.9 g (60%)

Sodium1111.4 mg (56%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot.

Step 2

In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 5 hours.

Step 3

Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Replace lid and continue cooking on low for 1 1/2 hour more hours, stirring about every 30 minutes and breaking up any clumps of noodles and adding more broth as needed.

Step 4

Garnish with Parmesan and parsley before serving.