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Shrimp Salad
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cooking.nytimes.com
By cooking.nytimes.com

Shrimp Salad

Instructions
Cook:15min
Updated at: Thu, 10 Apr 2025 09:56:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
13
Low
Glycemic Load
2
Low

Nutrition per serving

Calories500.5 kcal (25%)
Total Fat43.2 g (62%)
Carbs11 g (4%)
Sugars2 g (2%)
Protein18.5 g (37%)
Sodium937.1 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

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