Aloo Anday

Name: Aloo Anday
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 50 ml Oil; 6 Eggs; 2 Onions; 3 Potatoes; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 3 Tomatoes; 1 tsp Chilli Powder; 1/2 tsp Salt (adjust to taste); 1/2 tsp Turmeric Powder; 1 handful Fresh Coriander; 200 ml Water

Instructions

Prep:10minCook:25min

Aloo anday is a comforting Pakistani recipe made with potatoes and eggs simmered in a rich, spiced gravy. Perfect with roti or rice, it's a warm, home-style meal that's easy to prepare.

Updated at: Mon, 10 Aug 2026 00:14:20 GMT