Garlic Chilli Chicken Curry

Garlic Chilli Chicken Curry An easy, healthy 20 minute fakeaway. You will not believe how good this tastes! Do you love a homemade curry? Ingredients 1 tosp oil 30g butter 4 garlic cloves, diced 1 tsp chilli flakes 1 onion, diced 1 pepper, diced 1 tosp tomato purée 2 chicken breast, diced 1 chilli, sliced 1 tsp paprika 1/2 tsp pepper 1 tsp soy sauce 1/2 lemon, juiced Handful chopped coriander Method Heat a large pan, add the oil and melt the butter, stir in the garlic and chilli makes and cook for 2/3 minutes. Add the onion and pepper and stir in the tomato purée, cook for 2 minutes. Mix in the chicken, coat in the sauce until cooked. Add the spices, chilli, soy and lemon and mix. (You can add a drop of water if you don’t like the sauce thick) Serve with fresh coriander. Enjoy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pan, add the oil and melt the butter, stir in the garlic and chilli makes and cook for 2/3 minutes.

Step 2

Add the onion and pepper and stir in the tomato purée, cook for 2 minutes. Mix in the chicken, coat in the sauce until cooked.

Step 3

Add the spices, chilli, soy and lemon and mix. (You can add a drop of water if you don’t like the sauce thick)

Step 4

Serve with fresh coriander.

Step 5

Enjoy

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