Chicken tikka masala

Lovely flavours. Doubled paste content and it felt just right. Omitted mango chutney and yogurt, and reduced double cream to 2tbsp per portion, per the slow carb diet. It was delicious. Swapped water for chicken stock for additional flavour. Served with cauliflower rice for a warming and filling but light meal. I'll be batch making and freezing the paste in portions next time, for a quick meal.

Halved the mix, doesn’t need the water at all as too watery so had to simmer lid off for a while.

Really enjoyed. Reduced the amount of chicken to 4 chicken breasts and that was an appropriate amount for six servings. Mango chutney was a great addition and goes very well. Subbed cream/yoghurt for coconut milk (1 whole 400g tin) which was good but potentially made it less thick? Consider thickening up.

I cooked it longer than recommended. Added cornstarch to thicken. Did the ingredients enough for 4x people. Was really nice for a quick midweek Indian. Maybe try Ghee instead of butter next time. Airfryed Naan breads, were amazing.