By sallysbakingaddiction.com
The Great Pumpkin Pie Recipe
Instructions
Prep:45minCook:1h 5min
Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream. The pie crust leaves are purely for decor, you can leave those off of the pie and only make 1 pie crust. You can also leave off the sugared cranberries.
Updated at: Thu, 15 Sep 2022 02:21:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories612.2 kcal (31%)
Total Fat20.6 g (29%)
Carbs104.5 g (40%)
Sugars84.1 g (93%)
Protein5.8 g (12%)
Sodium322.1 mg (16%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupfresh cranberries
400ggranulated sugar
divided
1 cupwater
pie crust
Homemade, full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor
450gcan pumpkin puree
3eggs
large
250glight brown sugar
packed, or dark
8gcornstarch
½ teaspoonsalt
1 ½ teaspoonsground cinnamon
½ teaspoonground ginger
¼ teaspoonnutmeg
ground, or freshly grated
⅛ teaspoonground cloves
⅛ teaspoonblack pepper
fresh ground
1 cupheavy cream
¼ cupmilk
I use 1%, any is fine
1egg
egg wash, large, beaten with
1 tablespoonmilk
Instructions
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Notes
30 liked
1 disliked
Delicious
Special occasion
Sweet
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Moist
