Vegan Schnitzel (Tofu)

Name: Vegan Schnitzel (Tofu)
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: About 3 cups (depending on container size) vegan chicken broth or any broth; 16 ounce package (454 grams) Super Firm Tofu (see note 2); ⅔ cup arrowroot powder or cornstarch (see note 3); ½ cup chickpea flour / garbanzo flour (or all purpose, see note 4); ¾ cup unsweetened original flavor non-dairy milk (we used soy); ¾ cup breadcrumbs (use gluten-free if needed, see note 5 for options); 3 tablespoons nutritional yeast, optional; 2 teaspoons granulated onion; 1 teaspoon poultry seasoning (it’s just an herb blend, it’s vegan); 1 teaspoon sea salt; ¾ teaspoon granulated garlic; ¾ teaspoon smoked paprika; ¾ teaspoon fresh cracked black pepper; Oil for frying, optional -- only if using frying method; Lemon wedges for serving (don’t skip!); Parsley for serving, optional