Chicken Fried Tofu Burger

Name: Chicken Fried Tofu Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 block of extra-firm tofu; ¼ cup soy sauce or tamari (for a gluten-free option); 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic (minced); 1 teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon black pepper; 1 cup unsweetened almond milk (or any plant-based milk of your choice); 1 tablespoon apple cider vinegar; 1 teaspoon hot sauce (optional); 1 cup all-purpose flour; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; Vegetable oil for frying; 1 cup breadcrumbs (ensure they're vegan); ½ teaspoon paprika; 4 hamburger buns; 4 tablespoons vegan mayo (or vegan aioli, tahini, vegan ranch, or any sauce of your choice); 2 cups lettuce (shredded); 1 tomato (cut into 4-6 slices)

Instructions

Prep:15minCook:10min

These chicken-fried tofu burgers are the real deal when it comes to satisfying that crispy, savory craving without the meat. Perfect for a chill weeknight dinner or a weekend hangout with friends—simple to make, packed with flavor, and guaranteed to make your taste buds do a happy dance.

Updated at: Fri, 11 Sep 2026 10:33:09 GMT