Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories478.5 kcal (24%)
Total Fat25.7 g (37%)
Carbs25.4 g (10%)
Sugars2.5 g (3%)
Protein36.2 g (72%)
Sodium1135.6 mg (57%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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