Espresso Pound Cake

Name: Espresso Pound Cake
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3/4 cup brewed espresso or very strong coffee, cooled; 1/2 cup buttermilk; 1 1/2 cups unsalted butter, room temperature; 2 1/2 cups [brand:name] Extra Fine Granulated Sugar; 5 large eggs; 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1 teaspoon baking powder; 3/4 cup cocoa powder; 2 cups all-purpose flour*; 1 cup semi-sweet chocolate chips, optional; 8 ounces semi-sweet chocolate, chopped; 1 tablespoon espresso powder; 3/4 cup heavy cream; 2 tablespoons unsalted butter

Instructions

Prep:35minCook:1h 10min

Have your coffee and eat it too? You can with this Espresso Pound Cake. It’s rich, moist, and the perfect combination of flavors topped with a silky espresso ganache. Enjoy a slice with a cup of coffee for the ultimate experience.

Updated at: Mon, 14 Feb 2022 04:03:36 GMT