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By The Toasted Pine Nut
Moist Banana Oat Flour Cake
16 steps
Prep:15minCook:15min
Banana oat flour cake is super moist and decadent. It's naturally gluten free and topped with a fluffy peanut butter whipped cream frosting!
Updated at: Tue, 10 May 2022 21:15:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
107
High
Nutrition per serving
Calories3556.9 kcal (178%)
Total Fat272.7 g (390%)
Carbs236 g (91%)
Sugars109 g (121%)
Protein66.3 g (133%)
Sodium2441.8 mg (122%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a large bowl.
Step 3
Add the eggs, agave nectar, and vanilla.
Step 4
Whisk until combined.
Step 5
Add the oat flour, baking powder, and salt.
Step 6
Whisk again until combined.
Step 7
Line an 8×8 or 9×9 square pan with parchment paper and transfer the batter to the pan.
Step 8
Bake for 15 minutes until a toothpick comes out clean.
Step 9
Allow the cake to cool at room temperature.
Step 10
Place the heavy cream in a large bowl.
Step 11
Use an electric mixer and whip on high for 3 minutes until it starts to have soft peaks.
Step 12
Add the peanut butter and agave.
Step 13
Mix again and continue to whip for a couple more minutes until the frosting stiffens and turns into a whipped cream.
Step 14
Smooth the whipped frosting on top of the cake and top with chopped walnuts.
Step 15
Cut into 12 square slices.
Step 16
Enjoy immediately or chill the cake for about an hour for the frosting to firm up a bit.
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