Mud Hen Bars

I made this as a surprise for my mother yesterday. She adored them! She especially loved the brown sugar meringue. The recipe is a bit too sweet for my taste, but for people with sweet teeth (like my mother, ha-ha), it's perfect as is. If, like myself, you prefer a little less sweetness, I'd suggest cutting the marshmallows and chocolate chips down to half-a-cup rather than a whole. Otherwise, these were quick, easy, and are certainly worth future bakes. Overall, incredibly tasty!

Not terrible. Just way too sweet. Let them cool. Good next day.