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By Food & Wine
Roasted Chicken Legs with Potatoes and Kale
Instructions
Cook:1h
For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Prep takes ...
Updated at: Fri, 06 Mar 2026 17:03:27 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories746.4 kcal (37%)
Total Fat53.4 g (76%)
Carbs15.5 g (6%)
Sugars2 g (2%)
Protein49.6 g (99%)
Sodium380.3 mg (19%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Food & Wine
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Notes
3 liked
1 disliked
Delicious
Go-to
Crispy
Easy
Moist
