By Food & Wine
Roasted Chicken Legs with Potatoes and Kale
Instructions
Cook:1h
For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Prep takes ...
Updated at: Sun, 17 Nov 2024 11:07:02 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories1610.3 kcal (81%)
Total Fat92.7 g (132%)
Carbs154 g (59%)
Sugars10.7 g (12%)
Protein70.2 g (140%)
Sodium1249 mg (62%)
Fiber32.3 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
2 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Moist
