Lemon-Rosemary-Garlic Chicken And Potatoes

Name: Lemon-Rosemary-Garlic Chicken And Potatoes
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: .33 cup olive oil; .25 cup fresh lemon juice; 1 (3.5-oz.) jar capers, drained; 2 lemons, sliced; 10 garlic cloves, smashed; 3 tablespoons fresh rosemary leaves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 6 chicken legs (about 1 ½ lb.); 4 skin-on, bone-in chicken thighs (about 2 ½ lb.); 2 pounds small red potatoes; Crusty French bread

Instructions

Cook:1h 5min

Our Test Kitchen nicknamed this lemon-rosemary chicken and potatoes "Anytime Chicken" for a good reason. It's an easy weeknight winner any way you plate it.

Updated at: Wed, 20 Nov 2024 05:04:43 GMT