By bon appétit
Roast Chicken with Potatoes and Olives
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
Updated at: Mon, 13 Jan 2025 06:37:21 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories714.7 kcal (36%)
Total Fat50.4 g (72%)
Carbs25.7 g (10%)
Sugars0.1 g (0%)
Protein37.6 g (75%)
Sodium521.6 mg (26%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1bay leaf
crushed
1 teaspoonfennel seeds
½ teaspooncrushed red pepper flakes
plus more for serving, optional
1.5 poundfingerling potatoes
halved
½ cuppitted kalamata olives
4 tablespoonsolive oil
divided
kosher salt
freshly ground black pepper
4chicken legs
thigh and drumstick
½ cupfresh flat-leaf parsley leaves
with tender stems
1 teaspoonlemon zest
finely grated
Instructions
View on bon appétit
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