By bon appétit
Roast Chicken with Potatoes and Olives
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
Updated at: Wed, 29 Jul 2026 02:34:10 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories1013 kcal (51%)
Total Fat72.6 g (104%)
Carbs25.9 g (10%)
Sugars0.1 g (0%)
Protein60.4 g (121%)
Sodium638.5 mg (32%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1bay leaf
crushed
1 teaspoonfennel seeds
½ teaspooncrushed red pepper flakes
plus more for serving, optional
1.5 poundfingerling potatoes
halved
½ cuppitted kalamata olives
4 tablespoonsolive oil
divided
kosher salt
freshly ground black pepper
4chicken legs
thigh and drumstick
½ cupfresh flat-leaf parsley leaves
with tender stems
1 teaspoonlemon zest
finely grated
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
